Radisson RED Galway is a new and exciting addition to Galway City, opening this winter. It will be the first Radisson RED property in Ireland and a welcomed addition to the city. Just like its sister properties; Radisson BLU Royal Hotel, Dublin, Dublin Royal Convention Centre and Velvære Spa, Radisson RED Galway has its own distinct personality.
We are searching for a creative and dedicated Pastry Chef de Partie to join our team at Radisson RED Galway.
Radisson RED Galway is a hotel that reflects Galway's personality; combining urban energy, modern comforts, a love for the arts and a welcome like no other. The hotel will enhance the spirit through art, music and fashion with connectivity, passion and flair. Innovation is our heartbeat.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. Radisson’s overarching brand promise is ‘Every Moment Matters’ with a signature ‘Yes I Can!’ service ethos.
About The Role:
At Radisson RED, pastries aren’t just an afterthought, they’re a showstopper! We like to push boundaries with flavour, style, and presentation, and we need a Pastry Chef de Partie who can bring the sweet creativity that takes our dining experience to the next level!
You’re a pastry wizard who’s as obsessed with precision as you are with innovation. From decadent desserts to bold, contemporary pastries, you know how to blend creativity and flavour into every dish and pastry that you craft. You own your station, work fast, and stay cool under pressure, always delivering standout results with a side of our RED flair we like to show off!
You’ll be whipping up everything from delicate pastries to bold dessert creations that leave our guests craving more! You’ll manage your pastry section, ensuring every item is crafted to perfection and plated like a work of art. With your skills, every bite will be a sweet, unforgettable moment that matches the vibrant energy of Radisson RED.
- Minimum experience: 1+ years of relevant experience in the kitchen.
- Minimum education: National academic qualifications
Roles/Responsibilities
· Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.
· Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
· Collaborate with colleagues to maximise guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
· Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility.
· Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company.
· Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved, and performance levels are attained
· Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.
· Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Competencies & Skills Requirements
· Previous experience in kitchen
· Ability to adapt to changing service environments
· Pro-active with a hands-on approach
· Passion for the hospitality industry
· Ability to manage work ensuring that tasks assigned are delivered
· Ability to find creative solutions, offering recommendations
· Personal integrity, with the ability to work in an environment that demands excellence
· Strong communication and listening skills
· Strong level of IT skills
· Ability to work collaboratively at all levels within the department
· An open and positive personality
· Ability to handle challenging priorities and assignments
What can Radisson RED Galway offer you:
- Competitive salary
- Ability to progress your career
- Meals on duty
- Employee and Friends and Family discounts available within the group (Radisson RED Galway, Radisson BLU Royal Hotel, Dublin, Velvære Spa, and Radisson Group Hotels)
Be part of the REDvolution where as our Creative you are REa Dy to:

• Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards
• Be part of a team that places the guest at the heart of everything we do, creating personal and memorable moments
• Take pride in what you do, be on hand to make sure that what needs to be done is done well
• Collaborate with others, learn and grow from the experience, developing your own skills for future success
• Creatively work with others to deliver on the goals and targets that we have set ourselves
• Build meaningful and rewarding relationships whilst promoting the company culture and values
• Stay Safe, ensuring adherence and compliance to all legislation and due diligence requirements

ARE YOU?

• One to impress? Dynamic? Love people interaction with the skill to mix it up!
• Innovative? Creative with a positive mindset, love a challenge where you know there is a solution
• Engaging and self-motivated?
• Genuine? Want to be yourself? We love that and won’t change that, promise!

At Radisson Hotel Group we believe that people are our number one asset! As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
What are you waiting for? Come join us and make RED the place to be!
Job Type: Full-time
Benefits:

• Employee discount

Work Location: In person