About us
DMC Foods is Ireland's fastest growing consumer foods business and largest chilled ready-meal manufacturer. We are specialists at innovating within the chilled category across manufacturing, retail, and service channels. DMC Foods is home to Fit Foods & Dublin Meat Company.
The Role
Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counselling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
· Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
· Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
· Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
· Maintains quality service by establishing and enforcing organization standards.
· Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.
· Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.
· Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
· Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.
· Contributes to team effort by accomplishing related results as needed.
Job Types: Full-time, Permanent
Schedule:

• 10 hour shift
• Day shift

Experience:

• Supervisor/Management: 1 year (preferred)
• Food Manufacturing: 1 year (preferred)

Work Location: In person