Key Responsibilities:

• HACCP & Regulatory Compliance: Support the implementation of HACCP and food safety regulations, ensuring that all necessary records are completed and up-to-date.
• ISO 22000 Maintenance: Assist in maintaining the ISO 22000 Food Safety Management System to ensure compliance and continual improvement of food safety processes.
• Customer Complaint Investigation: Assist in investigating customer complaints and implementing corrective and preventative actions to improve food safety and quality.
• Daily Site Checks: Conduct daily Good Manufacturing Practice (GMP) checks and ensure that hygiene standards are consistently adhered to across the site.
• Record Review & Improvement: Review line records for accuracy and provide feedback to team members and line leads, promoting continuous improvement across the operation.
• Documentation Management: Manage all documentation in line with ISO 22000 standards, updating records and procedures as needed.
• Support Best Practices: Work with Team Leads, Line Leads, and Operators to foster a culture of excellence in food safety and quality practices.
• Kelsius Platform Management: Manage the Kelsius platform to monitor daily quality records, traceability, and temperature controls.
• Deputise for Quality Manager: Step in for the Quality Manager when necessary, ensuring that food safety and quality standards are maintained seamlessly.

The Ideal Candidate:

• Diploma in Food Science or an equivalent qualification.
• Experience in a quality assurance role within the food industry.
• Strong communication skills with the ability to build positive working relationships across teams.
• A proactive and self-motivated individual who thrives in a fast-paced environment and enjoys a challenge.
• A passion for maintaining and improving food safety standards.