Resort Executive Pastry Chef - €55k
Location: County Mayo, Ireland
We are seeking a talented and experienced Executive Pastry Chef to join our team at a prestigious 5-star resort in County Mayo, Ireland. The ideal candidate will have a proven track record in a similar role within a luxury resort or comparable environment.
Key Responsibilities:
Operational Duties:

• Implement and maintain Estate Pastry SOPs consistently.
• Oversee efficient operations and standards in all pastry sections across F&B outlets.
• Lead the department effectively, managing hands-on when required.
• Collaborate with the Executive Chef, Head Chef, and colleagues daily to resolve issues and implement improvements.
• Establish and maintain effective communication structures.
• Conduct regular hygiene and spot checks, ensuring corrective actions are taken as necessary.
• Continuously review and improve standards, systems, and procedures.
• Develop and enhance the range of pastry products, ensuring they meet 5-star standards and current trends.
• Set and enforce performance standards for the pastry team.
• Coordinate with the Executive Head Chef/Head Chef on maintenance issues.
• Ensure deep and regular cleaning is conducted per the cleaning schedules.
• Maintain compliance with HACCP and other legal guidelines.
• Implement efficient stock control and rotation systems.
• Enhance cost controls, minimize wastage, and maintain quality.
• Purchase supplies in line with hotel purchasing procedures to meet business demands.
• Ensure all staff adhere to Food Safety, Fire, and Health & Safety legislation.

Product Development:

• Continuously review and improve menu selections and product quality.
• Stay updated on trends, techniques, and technology to deliver the highest standards.
• Collaborate with senior chef management to elevate overall service and product standards.

Staff Development:

• Assist in recruiting new staff.
• Ensure effective onboarding programs for new starters.
• Identify training needs and conduct staff training to approved standards.
• Develop and maintain performance standards for the pastry section.
• Create development plans for team members and maintain good communication to motivate the team.

Guest Service & Satisfaction:

• Ensure the pastry team delivers high-quality products and attention to guests.
• Monitor and correct staff to maintain 5-star standards.
• Lead by example, exceeding guest expectations and providing superb service.

Cost Control:

• Implement measures to reduce wastage and prevent losses.
• Operate within hotel standards and procedures to control costs.

Teamwork & Behaviour:

• Maintain a positive and supportive attitude.
• Guide and support colleagues and new employees.
• Treat all personnel with respect and courtesy.
• Address situations openly and directly.
• Contribute ideas for continuous improvement and support the management team.

Financial Responsibilities:

• Collaborate on cost controls and product quality.
• Operate the pastry section within budget guidelines.
• Source new products and manage requisitioning to reduce wastage and loss.
• Write effective staff rosters, managing holiday and lieu time efficiently.

Professional Responsibilities:

• Present a professional appearance and attitude, adhering to uniform standards.
• Provide high levels of guest care and anticipate needs to exceed expectations.
• Work as a team to support other departments as needed.
• Consistently implement departmental SOPs and procedures.
• Maintain a positive attitude and demonstrate proficiency and organization in work practices.

If you have the passion, skills, and experience to lead our pastry team to new heights, we would love to hear from you.
Job Type: Full-time
Pay: €55,000.00 per year
Work Location: In person