Ireland Job Openings

Musgrave

Route to Market Lead - Foodservice

Dublin

FULL TIME

September 5, 2024

La Rousse Foods is specializing in the supply of fine foods to premium food establishments since 1992. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland. We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.
With our own butchery, cheese-maturing room and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs. Our demonstration kitchen hosts workshops, discovery lunches, education days, as well as suppliers' presentations and tastings. We are principal partner of Euro-Toques Young Chef of the Year competition and also principal partners with Food on the Edge.
At La Rousse Foods, we are committed to delivering the best range and service to our customers’ every step of the way.
Role purpose:
To delight customers with new and innovative products, within the Food Service Market
Responsibilities
Proficient with various tools/software relevant to social media, presentations, and design

Build Product Launch to include all relevant departments. Work with Food Manager and category managers to plan all elements of Launch as Route to Market
Making sure for any new suppliers/Products we stay in compliance with our internal requirements
Liaising with Suppliers and Producers to ensure we have access to the most relevant marketing material
Assists in creating promotional materials including brochures, blogs education informations
Working with Food Manager and Category specialists to support and delivery the events program through
Occasional Travel for Events, Training, Supplier visits etc
Collaborate and educate the sales team as part of the Food Team to ensure La Rousse Foods remains relevant to customers and that they are then qualified to further demonstrate the lines of product independently.
Analyze and track consumer trends and information to help identify product categories to introduce as future sources of growth enhancing the brand’s equity and marketplace performance.
Ability to work in a fast-paced environment with changing priorities
Attention to detail
Be self-motivated, diligent, responsive, responsible accountable and resilient
Processing invitations/RSVP’s, event structure/planning, liaising with venue team and event vendors

Key competencies

Knowledge of Social media Platforms and website maintenance

Basic Graphic Design skills and knowledge of in Design program

Ability to lake the lead on create projects

Qualifications / Experience

Good computer knowledge IE Excel, Outlook (adobe suite knowledge an advantage but not essential)
Must have good English and an additional language(s) would be beneficial
Driving License an advantage

Musgrave is an equal opportunities employer.
We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know

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