Part-Time Service Crew
Key Responsibilities:
Customer Service:

• Greet guests warmly and assist with seating arrangements.
• Take accurate food and beverage orders from customers and enter them into the POS system.
• Serve food and beverages to guests in a timely and professional manner.
• Address guest queries and concerns promptly and efficiently.
• Ensure guest satisfaction by checking back with guests and resolving any issues.

Cleanliness and Maintenance:

• Keep the dining area, serving stations, and kitchen clean and organized.
• Follow health and safety regulations to ensure a safe working environment.
• Perform regular cleaning tasks such as wiping tables, washing dishes, and sweeping floors.

Team Collaboration:

• Work collaboratively with other team members to ensure smooth operations.
• Assist colleagues during busy periods and provide support as needed.
• Communicate effectively with the kitchen staff to ensure timely delivery of orders.

Part-Time Kitchen Helper
Key Responsibilities:
Food Preparation:

• Assist in the preparation of ingredients, such as washing, peeling, cutting, and slicing vegetables, fruits, and meats.
• Follow recipes and instructions provided by the kitchen staff to prepare basic dishes.
• Assist in assembling and plating food items according to company standards.

Cleaning and Sanitation:

• Maintain cleanliness and sanitation of the kitchen, including workstations, equipment, and utensils.
• Wash dishes, pots, pans, and other kitchen equipment.
• Dispose of trash and waste in accordance with health and safety regulations.
• Ensure that all food preparation areas are clean and sanitized before and after use.

Stock and Inventory:

• Assist in receiving, unpacking, and storing deliveries of food and supplies.
• Monitor inventory levels and notify the kitchen supervisor/manager of shortages.
• Ensure proper storage and rotation of ingredients to minimize waste.

Equipment Maintenance:

• Operate and maintain kitchen equipment such as mixers, slicers, ovens, and grills.
• Report any equipment malfunctions or maintenance issues to the kitchen supervisor/manager.

Support Kitchen Staff:

• Assist chefs and cooks during busy periods by providing additional help as needed.
• Carry out any other kitchen-related tasks as assigned by the kitchen supervisor/manager.
• Collaborate effectively with other kitchen staff to ensure smooth operations.

Health and Safety:

• Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Follow company policies and procedures to ensure a safe working environment.
• Wear appropriate personal protective equipment (PPE) as required.

Job Types: Full-time, Part-time
Pay: RM10.00 - RM12.00 per hour
Expected hours: No more than 33 per week
Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Holidays
• Night shift
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay

Education:

• STM/STPM (Preferred)