The job involves the following tasks and duties:

• Preparing and cooking all the dishes offered by the restaurant

• Seasoning food during preparation and cooking, when necessary

• Monitoring the quality of food at all stages of preparation, cooking and presentation

• Assisting in improving dishes

• Assisting in managing the overall operation of kitchen

• Assisting in ordering supplies and stocks

• Ensuring kitchen’s operation complies with hygiene and safety regulations.

To qualify for the job:

• At least 6 months work experience in the kitchen or at least level 2 relevant qualification or Bachelor's Degree in any major

• Be familiar with Thai Food

• You may be required to work during the weekend

• Have a can-do attitude and be able to work under pressure since our restaurant is extremely busy during peak hours.

• You should also have good attention to detail to make sure everything that goes through your hand is thoroughly clean

If you think you are the right one, do not hesitate to send us your CV. If you are a New Zealand citizen or resident, please indicate your visa status for priority consideration.