We’re on the lookout for Galley Assistants (Commis Chefs) to work aboard our passenger vessels.

Jump aboard and be part of the journey! Sailing between Wellington and Picton, Bluebridge Cook Strait Ferries are part of one of New Zealand’s largest transport companies, which also includes linehaul and freight forwarding.

We are seeking fixed-term employees to assist us with our peak operational period with availability throughout the summer months.

What is the role?

• Assisting with cooking breakfast, lunch and dinner menu items for crew and passengers under the direction of the Chief Cook
• Heating and / or cooking of all foods for hot hold
• Assisting with daily food preparation
• Using your knife skills to precisely cut as required
• keeping your cool in high pressure situations
• Managing your time between multiple jobs
• Using your people skills to build relationships with fellow staff quickly
• Creating prep lists
• Assisting with set-up of the bain-marie area and assist with food service
• Preparing short order meals
• Stocking fridges/freezers, dishes and cleaning within the galley as directed by the Chief Cook
• Maintaining the safe and hygienic operation of the vessel’s galley in conjunction with the NZFSA Food Control Plan

This is a seagoing position that offers variety, training and development opportunities, along with some pretty amazing ‘office’ views!

Benefits for you: