As a cook with MUSE Boutique Hotel, you will help keep the promise of delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of hospitality in Nigeria. MUSE believes our associates come first. Because if you’re happy our guests will be happy. It’s as simple as that.
Our hotel offers a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. MUSE creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates.
Connect your passions with a rewarding opportunity.
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen.
When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Learning and development opportunities
Recognition programs; Wellbeing programs; Encouraging management; Team-spirited colleagues!
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
· Prepare fresh ingredients for cooking according to recipes / menu
· Cook food and prepare top-quality menu items in a timely manner
· Test foods to ensure proper preparation and temperature
· Operate kitchen equipment safely and responsibly
· Ensure the proper sanitation and cleanliness of surfaces and storage containers
Additional Responsibilities
· Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.
· Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
· Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
· Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility.
· Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company.
· Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained
· Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.
· Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
What we’re looking for
· Great teamwork skills and attention to detail
· Positive outlook and outgoing personality
· Previous kitchen experience is a big plus
· This role requires the ability to move and lift up to 25 lbs.
· Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
· Prior to employment, we’ll ask you to complete safety training and certification.
· Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Compensation: To Be discussed
Job Types: Full-time, Contract, Permanent
Salary: ₦40,000.00 - ₦80,000.00 per month
Job Types: Full-time, Permanent
Pay: ₦40,000.00 - ₦80,000.00 per month
Application Question(s):

• Culinary school completion is an asset

Education:

• Post-secondary (technical & vocational) (Preferred)

Experience:

• professional cooking: 2 years (Required)