We are looking for
Chef required to run an open plan kitchen for a boutique lodge hotel in Troms Northern Norway. The lodge caters for up to 16 guests who stay between 2 - 5 nights.
Chef is responsible for the menu setting, food ordering, all kitchen duties pre and post meal serving and food deliveries (once a week) Herb garden attendance.
Previous private chef / boutique hotel experience service needed, service minded and well organised individual.
This is a 100% position. Starting in end June. Five day work week. Accommodation possibilities on sight. Training provided, gym membership, use of sports equipment, possibilities to join activities. Staff car usage. Drivers license B required.


The Lyngen Lodge
The lodge is a high-end adventure concept boutique hotel catering for up to 16 guests who stay between 2 and 5 nights. The Lyngen Lodge has earned a world-wide reputation for outstanding quality and has been listed in the worlds top 10 hotel lodges. The lodge utilizes the nature and unique environment to provide a once in a life-time experience for visiting guests. Summer provides guests with midnight sun, wild canyon rivers, mountain and glacier walking. The lodge caters for 16 guests and provides full board catering to the highest of standards.


As ideal candidate you will have

• Cooking education and experience
• Experience in setting menus
• Ordering and monitoring supplies

Salary:
Above Norwegian tariff and according to education and experience