Norway Job Openings

Hurtigruten

Assistant Chef

August 26, 2024

Are you passionate about working with local food and love providing world-class service? Are you hungry for new challenges and want to work with our concept that is a world leader in local food and adventure travel? Then it is you we seek!
For 130 years, we have worked to provide our guests with unforgettable experiences and offer those we work together with an exciting and rewarding work environment.

We are now looking for an assistant chef with an interest in good, local ingredients and a desire to work with our renowned food concept Norway's coastal kitchen. We hope you will help create food delivered by Norwegian, local producers along the coast, where sustainability, animal welfare, unique products and the good stories are in focus. For Hurtigruten, the entire value chain is important.
Do you want to help create world-class adventure travel? Are you able to drive the team through change and development? Are you hungry for new challenges in a company with high ambitions and full speed ahead?
Working on ships is a way of life and you will get a unique chance to become part of a working environment with passion and determination to succeed. Collaboration, trust, respect and empathy are qualities we value highly and which are important for maintaining an environment based on diversity and inclusion.
Do you recognize yourself in our values: We Inspire, We Empower, We Care, We Explore?
Duties and responsibilities
The duties and responsibilities of the ass. chef shall include, but are not limited to:

Responsible for the daily operation and production of cold and hot kitchen
Responsible for follow-up of breakfast, lunch and evening buffet, as well as the food in the mess
Responsible for ensuring that food is prepared according to set menus/information from the chef and in cooperation with this ensure that the withdrawal/consumption of provisions corresponds to the number of passengers
In cooperation with the chef ensure the development of existing products and routines
Efficient and economical utilization of available resources
Co-responsible for provision rooms and proper cleaning
Assist in the training of galley personnel
Inform your immediate manager about nonconformities, so that this can be handled by those responsible
Responsible for ensuring that the ship's operational and safety management systems, including internal control food routines, are followed up within its area of responsibility
Other pending work in the hotel ministry by order of the chef and hotel manager
During downtime, the ass. chef shall participate in incidental work

Qualifications/Experience

Certificate of apprenticeship as a cook
Relevant work experience
Must be fluent in Norwegian and English
Desirable with good knowledge of HACCP
Desirable with medical first aid courses
Personal suitability will be emphasized

Personal qualities

You are quality conscious
You have a high focus on safety
You are a confident leader who is able to motivate and inspire your employees
You are sociable, solution-oriented and flexible
You have control over the details, while being able to see the big picture
You like working in a team

We offer

An exciting future characterised by new initiatives and great drive
A challenging position where you work with one of Norway's strongest brands together with good colleagues
Varied working day with shifts 1:1 (two round trips)
Exciting F&B concept
Food and lodging on board
Paid travel to and from the port of departure, by arrangement
Salary according to Norwegian tariff
Competitive terms with, among other things, good pension and insurance terms
A unique workplace with good colleagues of all ages and social cohesion

Applicants will be considered for our entire fleet and applications received will be processed on an ongoing basis
Do you want to know more about our renowned food concept Norway's Coastal Kitchen? Cooking with Culinary Ambassadors - You Tube

Play your part

Inspire the Adventure

Make tomorrow better

We are an iconic brand at the heart and soul of the Norwegian coast, sailing ‘The World’s Most Beautiful Voyage’ for over 130 years. Through our sailings, our guests don’t just travel Norway, they live its legendary landscapes, its culture, and cuisine.
Aboard with us are local Norwegians, who travel with us either on holiday or to visit friends and family along the coast, and international travellers who come for the fjords, mountains, and archipelagos Norway is so famous for, as well as the enchanting Northern Lights.
Our aspiration is to create heart-felt stories that resonate with our audiences, chronicling the beauty and culture of Norway, and the people who live, work, and visit this special part of the world.

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