This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Culinary Director.
Your experience and skills include;

• Previous pre-opening and Accor experience is an advantage.
• Excellent communication and customer service skills
• Strong proven leadership qualities and management skills
• Ability to maintain high service levels under pressure.

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit

Job Types: Full-time, Permanent
Benefits:

• Additional leave
• Employee discount
• Free parking
• Life insurance
• On-site parking
• Staff meals provided
• Transportation service provided

Schedule:

• 10 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay