Work Deployment: For BGC / Quezon City Branch
INARI Sukiyaki Japanese Restaurant
Responsibilities:

• Ability to work in a fast-paced work environment
• Comply with all food and beverage regulations
• Cook menu items according to the Restaurant Owner's established recipes
• Prior experience in related food and beverage service and food preparation positions
• You will also be responsible for cleaning and maintaining the kitchen's area and equipment

Minimum Qualifications:

• Bachelor's degree in Hotel Restaurant Management or equivalent
• 1 year of experience in a restaurant or similar environment
• Positive attitude and excellent communication skills
• Flexible and can work without supervision

For interested and qualified applicants, please send your updated resume to: bbk.hrdeptgmail.com
Job Type: Full-time
Pay: Php16,000.00 - Php17,000.00 per month
Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Pateros: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Line Cook: 1 year (Required)

Willingness to travel:

• 100% (Preferred)