DUTIES AND RESPONSIBILITIES:

• Greets the guests in a welcoming manner, take food and beverage orders, serves and engages with the guests.
• Conducts inventory and prepares daily or weekly reports as needed.
• Handles and ensures accuracy of all billing transactions.
• Maintains cleanliness and housekeeping of all the front of the house stations (from opening to closing).
• Practices food and hygiene standards as set by the company.

QUALIFICATIONS

• Bachelor’s degree in Hotel and Restaurant Management, Food Service, Tourism or any related course.
• Experience of at least one year is appreciated but fresh graduates are welcome to apply.
• Excellent communication and interpersonal skills.
• Great personality and hospitality skills.
• Preferably a resident of Makati, San Juan, Pasay, Manila, Alabang
• Willing to start IMMEDIATELY.

Job Type: Full-time
Pay: Php17,000.00 - Php23,000.00 per month
Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips