• Customer service: Greet customers, provide excellent customer service, and strive for customer satisfaction
• Taking orders: Take customer orders and relay them to the kitchen
• Serving food and drinks: Serve food and drinks to customers in a friendly, fast, and efficient manner
• Menu knowledge: Understand the menu, including ingredients and wine pairings, and make recommendations to customers
• Table settings: Arrange table settings and keep tables clean and tidy
• Delivering checks: Deliver checks and collect payments
• Communication: Communicate with customers, coworkers, and managers in a friendly and professional manner
• Health and safety: Adhere to all relevant health department rules and regulations
• Multitasking: Work well under pressure and multitask effectively

Job Type: Full-time
Benefits:

• Additional leave
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Overtime
• Rotational shift

Supplemental Pay:

• Overtime pay
• Tips

Experience:

• Server: 1 year (Required)
• Food Industry: 1 year (Required)

Expected Start Date: 11/18/2024