Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
ROLE AND RESPONSIBILITIES:
As Partie Chef (M/F), you will report to the Cuisine Executive Chef and will be responsible for ensuring the planning, coordination and supervision of the kitchen service, from the preparation to the preparation and coordination of the service with room teams, fulfilling standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.


Qualifications
WE LOOK FOR CANDIDATES WITH:
. Genuine smile
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Time flexibility
. Leadership ability
. Knowledge of HACCP hygiene and safety standards
. Availability to travel between Hotels (in Portugal)
. Creativity and ability to innovate
. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants/bars
. Experience in leadership positions of kitchen teams.
. Minimum 12 years of school and/or Professional Course adapted to the role (preferred)
. Training in decorative kitchen arts (preferred).
. Knowledge of HACCP hygiene and safety standards
. Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.

Additional Information
WE OFFER:
. Integration in a dynamic team, focused on a service of excellence
. Remuneration compatible with the role
. Continuous Training Plan to enhance career development
. Access to the e-learning training platform
. Possibility of functional, national and/or international mobility
. Incentives and Benefits Plan
Leisure:
. Special rates for employees, family and friends in the several services of the Minor, National and International Group. Accommodation . F&B, among others;
. Additional Dismissal Day to Celebrate Anniversary Day
. Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants
Health and wellness:
. Health insurance
. Healing Medicine
Generic:
. Dining room with free access
. Participation in various internal actions and in social and environmental responsibility projects
. Protocols with local partners - access to discounts for employees