Qatar Job Openings
Cafe Noir KSA
Restaurant Manager - Fine Dining Experienced (For Riyadh, KSA)
Doha
FULL TIME
September 18, 2024
*** THIS POSITION IS FOR RIYADH, SAUDI ARABIA DEPLOYMENT BY Q4 2024. WE PROVIDE WORK VISA AND AIR TICKET ***
Job Title: Fine Dining Restaurant Manager
Place of Work: Riyadh, Saudi Arabia (Relocation package will be provided)
Starting Monthly Salary: SAR 10,000 (Full package / All in)
Company Profile: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.
Responsibilities:
Pay: From QAR10,000.00 per month
Application Question(s):
Job Title: Fine Dining Restaurant Manager
Place of Work: Riyadh, Saudi Arabia (Relocation package will be provided)
Starting Monthly Salary: SAR 10,000 (Full package / All in)
Company Profile: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.
Responsibilities:
- Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
- Develop and implement strategies to improve operational efficiency and productivity.
- Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
- Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
- Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
- Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
- Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
- Provide ongoing coaching and feedback to the team, promoting professional development and growth.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
- Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
- Collaborate with the marketing team to create effective promotional campaigns and events.
- Monitor sales performance and identify opportunities for growth and improvement.
- Between 35 - 40 years old
- Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 3-5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
- Bachelor's degree in hospitality management or a related field is preferred.
Pay: From QAR10,000.00 per month
Application Question(s):
- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
- IMPORTANT REMINDER: This position is for RIYADH, SAUDI ARABIA. Please do not apply if you are not willing to be deployed in Saudi Arabia. If you are interested, kindly make sure that you answered ALL pre-screening questions above so we can assess your qualifications properly and to not waste your time. Incomplete or No answer will not be contacted for interview, also with CVs without a face photo. Good luck!
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