Romania Job Openings
Marriott International, Inc
Executive Pastry Chef
Bucharest
October 21, 2024
Job Category Food and Beverage & Culinary
Location JW Marriott Bucharest Grand Hotel, Calea 13 Septembrie 90, Bucharest, Romania, Romania VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
When professionalism meets passion, culinary art is born!
Are you an experienced Chef, with a leading background in a large luxury hotel and a desire to work in a dynamic and professional environment?
If so, then think about the best location you've ever worked at - at JW Marriott you'll find so much more than that!
As an Executive Pastry Chef, you will:
- Be accountable for the overall success of the daily pastry operations;
- Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas ;
- Work to continually improve guest and employee satisfaction while maintaining the operating budget;
- Supervise all pastry areas to ensure a consistent, high quality product is produced;
- Supervise and coordinate activities of cooks and workers engaged in pastry preparation;
- Utilize interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrate honesty/integrity; lead by example;
- Develop, design, or create new ideas and items for pastry kitchen;
- Assist the Executive Chef with menu development associated with pastry;
- Assist in determining how food should be presented and creates decorative food displays;
- Set and support achievement of culinary goals associated with pastry products including performance goals, budget goals, and team goals.
- Creativity, flair, the ability to provide guidance to others and be able to evidence good business acumen, excellent communication skills and a strong work ethic;
- 2 years previous experience as an Executive Pastry Chef along with 5 years’ experience in the pastry area of a large luxury hotel operation;
- Excellent leadership skills with ability to develop and coach his/her team;
- Ability to run all aspects of the Pastry Kitchen;
- Strong business acumen - able to manage labor, food and other operational cost.
- Discounted accommodation in over 8,500 hotels all over the world. Yes, 8,500!
- Unlimited career opportunities ( both internationally and locally);
- Meal vouchers;
- Medical benefits package;
- 5€ breakfast when staying in any of our European hotels;
- Discounts on food and beverages in all our restaurants and bars;
- Discounts for friends and family;
- Wellness and mental health programs;
- 21 Holiday Days (increases with length of service);
- World class training and development;
- Amazing associates’ parties;
- Bonuses when you recommend your friends to our jobs
- ...and much more
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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