Apply for Resort Chef Role at Empordà Golf Club

Spain Job Openings

Empordà Golf Club

Resort Chef

FULL TIME

September 16, 2024

We have taken advantage of 2021 to completely modernize the Empordà Golf Club and turn it, not only into one of the most emblematic golf settings in Spain, but also into one of the main 36-hole golf destinations in Europe.

We have made a considerable investment to remodel all the facilities, including the two 18-hole golf courses, the 86-room hotel, and the wellness facilities.
At the heart of the Empordà Golf Resort are its magnificent championship courses – the Empordà Links and the Empordà Forest – designed by Robert von Hagge, a globally recognized architect. This was his first creation in Spain, and while both layouts belong to the same architect, that's where the similarities between these two courses end, as each presents different challenges.
Adjacent to the golf courses is the new Empordà hotel, which boasts 86 rooms and suites, all designed with a contemporary style that promotes the rest and relaxation of guests.
Golf is just one of the activities available during your stay at the resort. Guests can also go sailing, cycling, rent a boat, scuba dive, horseback ride, kayak or paddleboard, practice yoga, and attend training classes.
Our privileged location on the Costa Brava is the perfect starting point for guests to discover everything this region has to offer for a sun-seeking getaway: from colorful fishing villages and stunning beaches to unforgettable experiences waiting to be discovered and savored.

Resort Chef

Empordà Golf Club, a golf resort located in Empordà (Costa Brava), with two restaurants, is seeking a Kitchen Manager to lead and develop the kitchen for the entire complex.
What Are We Looking For?
We are looking for a person with a sporty spirit, polite, and with an innate focus on service and continuous improvement. You must have outstanding organizational and adaptability skills to successfully manage a demanding work environment. Strong communication skills are crucial, as well as the ability to identify the needs of our guests and team, and make sound decisions even in challenging situations. The ability to work under pressure while maintaining a high level of self-control and empathy is essential for successful leadership.
Key Responsibilities:

Creation, supervision, and presentation of exquisite dishes that reflect our high-quality gastronomic proposal.
Constant innovation in the culinary offerings, introducing cutting-edge alternatives and new trends.
Efficient resource management, product optimization, and cost control to maximize profitability.

Requirements:

At least 2 years of experience in the hospitality sector.
Language skills: Spanish and Catalan are essential; English and/or French are a plus.
Driver's license and own vehicle.
Proficiency in technology tools and solid knowledge of Microsoft Office.

What We Offer:

Permanent contract: With a 3-month probation period to ensure mutual fit.
Additional benefits: Including meals, access to a continuous development program with experienced professionals, and exclusive club perks such as free golf lessons and other surprises.

Work schedule: Monday to Sunday, with two rotating rest days to ensure your well-being.
If you are a creative culinary leader committed to excellence and ready to bring your expertise to an exceptional environment, we look forward to receiving your application to join our team!

We regret to inform you that this job opportunity is no longer available as it has expired

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