Spain Job Openings
Empordà Golf Club
Resort Chef
FULL TIME
September 16, 2024
At the heart of the Empordà Golf Resort are its magnificent championship courses – the Empordà Links and the Empordà Forest – designed by Robert von Hagge, a globally recognized architect. This was his first creation in Spain, and while both layouts belong to the same architect, that's where the similarities between these two courses end, as each presents different challenges.
Adjacent to the golf courses is the new Empordà hotel, which boasts 86 rooms and suites, all designed with a contemporary style that promotes the rest and relaxation of guests.
Golf is just one of the activities available during your stay at the resort. Guests can also go sailing, cycling, rent a boat, scuba dive, horseback ride, kayak or paddleboard, practice yoga, and attend training classes.
Our privileged location on the Costa Brava is the perfect starting point for guests to discover everything this region has to offer for a sun-seeking getaway: from colorful fishing villages and stunning beaches to unforgettable experiences waiting to be discovered and savored.
Resort Chef
What Are We Looking For?
We are looking for a person with a sporty spirit, polite, and with an innate focus on service and continuous improvement. You must have outstanding organizational and adaptability skills to successfully manage a demanding work environment. Strong communication skills are crucial, as well as the ability to identify the needs of our guests and team, and make sound decisions even in challenging situations. The ability to work under pressure while maintaining a high level of self-control and empathy is essential for successful leadership.
Key Responsibilities:
- Creation, supervision, and presentation of exquisite dishes that reflect our high-quality gastronomic proposal.
- Constant innovation in the culinary offerings, introducing cutting-edge alternatives and new trends.
- Efficient resource management, product optimization, and cost control to maximize profitability.
- At least 2 years of experience in the hospitality sector.
- Language skills: Spanish and Catalan are essential; English and/or French are a plus.
- Driver's license and own vehicle.
- Proficiency in technology tools and solid knowledge of Microsoft Office.
- Permanent contract: With a 3-month probation period to ensure mutual fit.
- Additional benefits: Including meals, access to a continuous development program with experienced professionals, and exclusive club perks such as free golf lessons and other surprises.
If you are a creative culinary leader committed to excellence and ready to bring your expertise to an exceptional environment, we look forward to receiving your application to join our team!
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