Utbildning: Hotel och Restaurang Manager
Utbildningskod: HRMD24JÖN
Utbildningsnummer: YH00320-2022-2
Ort: Jönköping
Studieform: Distans
Studietakt: Helfart
Kurs: Event Planning
Antal YH-poäng: 10yhp
Max antal deltagare: 35 stycken
Lärarledd tid vid distansutbildning:
Vecka: 9-10, 2025
Närträff: v9, 1 dag (6h)
Antal timmar lärarledd tid via videolänksystem: 6 stycken
Totalt antal timmar: 12 stycken
Jämnt fördelat över perioden enligt överenskommelse med Utbildningsledare

Utbildningsledare: Sara Söderlind

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PRELIMINÄR KURSPLAN
Event Planning
Qualification: Hotel & Restaurant Manager 305 yhp
Qualification No. and round: YH00320 – 2022 - 2
Scope of the course: 10 vocational college merits English translation: Event Planning
Decided by management team: 2024-04-09
Version: 2
Optional course: No
Language of Instruction: English
Prior education requirements: None
Contents and purpose
The purpose of this course is to develop competence in planning, developing and leading small and large events within an organisation based on the needs of the destination.
The goal is that the student will have the knowledge of how small and large events are planned and developed within the organisation in collaboration with other parties within the hospitality industry. The student will also have knowledge of event logistics, budgeting and costing, as well as administration and documentation associated with events preparations. The goal of this course is also to gain knowledge of management, problem solving in various phases and developing events in a safe and sustainable manner.
Learning outcomes
After completing this course with an approved result, the student will have:
Knowledge off/in: