About us
Salumi Bar & Eatery is a popular restaurant in Plymouth. We are professional, fast-paced, creative, and our goal is to push on to next level.
If your up for the next challange get your application in today!
```Job Overview```
We are seeking a talented and experienced chef de partie to join our culinary team. As a chef de partie, you will play a crucial role in assisting the Head Chef & sous chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests. If you have a passion for food, strong leadership skills, and a background in culinary arts, we would love to hear from you.
```Responsibilities```
- Assist the Head Chef & sous chef in planning and directing food preparation activities
- Oversee the daily operations of the kitchen, ensuring efficiency and productivity
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Ensure that all food safety and sanitation standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist in developing new recipes and menu items
- Support the Head Chef & sous chef in managing food costs and maintaining profitability
```Qualifications```
- Minimum of 2 years of experience in a professional kitchen environment
- Strong knowledge of food safety practices and procedures
- Proficient in all aspects of food production, including cooking techniques, ingredient selection, and menu planning
- Excellent understanding of restaurant operations and hospitality industry standards
- Proven leadership skills with the ability to effectively supervise kitchen staff
- AA Rosette standard experience preferred, but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
If you are a dedicated culinary professional looking for an opportunity to showcase your skills and contribute to a award winning dynamic team, we invite you to apply for the position of chef de partie. We offer competitive compensation, opportunities for career growth, and a supportive work environment.
Job Types: Full-time, Part-time
Pay: From £26,000.00 per year
Additional pay:

• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Plymouth, Devon: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (preferred)

Language:

• English (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person