Sheraton Heathrow Hotel

Demi Chef De Partie

London

FULL TIME

November 1, 2024

Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage container
What we’re looking for
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Job Type: Full-time
Pay: £25,792.00 per year
Additional pay:
  • Tips
Benefits:
  • Discounted or free food
  • Flexitime
  • On-site parking
Schedule:
  • 8 hour shift
Ability to commute/relocate:
  • London UB7 0HJ: reliably commute or plan to relocate before starting work (required)
Experience:
  • Culinary: 1 year (required)
Work authorisation:
  • United Kingdom (required)
Work Location: In person
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