United Kingdom Job Openings

THE PIG AT BRIDGE PLACE
Demi Chef de Partie
Bourne
FULL TIME
November 1, 2024
Location: The Pig at Bridge Place, Canterbury
Hours: 40-45 hours a week
OTE up to £13.50 per hour (including service charge)
A Demi Chef de Partie role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour.
As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections, which is likely to change so you are able to experience all sections.
We want our Demi Chef de Parties to be as passionate and enthusiastic about fresh local food as we are.
You will need to have an understanding of food safety regulations, food preparation skills and c.ooking experience.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
Job Type: Full-time
Pay: £11.10-£13.40 per hour
Expected hours: 40 – 45 per week
Additional pay:
Application deadline: 04/11/2024
Hours: 40-45 hours a week
OTE up to £13.50 per hour (including service charge)
A Demi Chef de Partie role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour.
As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections, which is likely to change so you are able to experience all sections.
We want our Demi Chef de Parties to be as passionate and enthusiastic about fresh local food as we are.
You will need to have an understanding of food safety regulations, food preparation skills and c.ooking experience.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
Job Type: Full-time
Pay: £11.10-£13.40 per hour
Expected hours: 40 – 45 per week
Additional pay:
- Tips
- Cycle to work scheme
- Enhanced maternity leave
- Enhanced paternity leave
- Free parking
- Health & wellbeing programme
- Paid volunteer time
- Private medical insurance
- Bourne, CT4 5BH: reliably commute or plan to relocate before starting work (required)
- Driving Licence (preferred)
- United Kingdom (required)
Application deadline: 04/11/2024
We regret to inform you that this job opportunity is no longer available as it has expired
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