The Role: Factory Supervisor
Responsible for: Factory Operatives/ Butchers
Summary of the Role
Our supervisors are an essential part of the management team, sharing responsibility for a number of key areas. With a natural flair for teamwork, Supervisors enjoy taking responsibility and are confident in thinking on their feet to resolve a variety of everyday challenges – all with a positive outlook while maintaining great communication and teamwork.
Main Duties

• Delivery of excellent service and maintaining high standards within the factory
• Identifying opportunities to increase productivity and reduce waste and downtime

· Ensuring the factory adheres to Health & Safety and hygiene Standards and ensure factory, is clean & tidy at all times.
· Creation and implementation of daily production schedules based on our Retail and Foodservice orders.
· Managing the team and delegating workloads as required.

• Ensuring completed orders are accurate and completed in a timely manner.
• Preparing staff rota`s including weekend, annual leave and sickness cover.

· Motivating the team to provide a professional, friendly and enthusiastic service at all times with external customers and internal teams,
· Leading by example on food hygiene, stock management, and customer service and adherence to product specification
· Liaise with sales department to meet customer specifications and production lead times.
· Follow instructions and action feedback on outcome of Weekly Operations meeting and Quality Manager reports
· Co-ordinating stock take and act upon results to reduce errors, discrepancies and excessive stock holding of product.
· Staff Supervision, including conducting Return to Work Interviews, staff Investigations and ensuring full compliance to the Company`s employment policies
· Ensure all new starts are trained to Carnbrooke standards, using company training induction plan.
· Act as key holder, opening and closing site, ensuring all security checks completed.
· Undertake any other duties, as considered by senior management to be within scope of role
Person Specification
About you:
The successful candidate:
Essential Criteria
· Experience of working in the meat processing/butchery sector.
· Knowledge of Food Safety Practices & Procedures.
· Excellent communication skills.
· Track record of attention to detail, consistent quality output and promoting excellent customer service.
· Ability to prioritise and delegate workload in a busy work environment.
· Ability to work well under pressure.
· Ability to lead and motivate a team.
Successful candidate will receive comprehensive training on our work methods, computer system and products.
Salary: Dependant on experience
Job Types: Full-time, Permanent
Benefits:

• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lisburn: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person