We opened in September 2022 in Holloway and as we grow, are looking for additional full time team members. We leaven all our bread and pastries with sourdough and focus on quality, flavour and on developing an efficient and practical approach to systems and process. No night shifts required.
Usual working days are four days a week (occasionally 5) with consecutive days off. Weekend shifts are necessary on rotation with the rest of the team so you will need to work weekends but not every weekend.
Shifts start at 5am, 6am or 7am so please make sure you can travel to Holloway N7 8HX for those times before applying.
If you have worked with sourdough production including mixing, shaping, baking, ordering stock and planning production and are excited by the challenge of being involved in a new and growing business with a unique approach, please drop us a line.
Pastry experience is a bonus but this is a role for an experienced bread baker.
We are looking for diligent, self motivated individuals who care about their team and the quality of their work and about serving their local community.
To apply, please send your CV and a short note introducing yourself with some details on what you are looking for in your next role.
Job Type: Full-time
Pay: From £16.00 per hour
Expected hours: 36 – 40 per week
Benefits:

• Employee discount

Schedule:

• Day shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• London, N7 8HX: reliably commute or plan to relocate before starting work (required)

Experience:

• commercial bread or pastry: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person