An exciting opportunity has become available to join our Kitchen Brigade at Holiday Inn Salisbury-Stonehenge Hotel and be part of an agile and dynamic group of hotels looking to continue its rapid expansion.
As Sous Chef you’ll direct kitchen activities and prepare our delicious food - helping create memorable experiences for guests. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
Work with the Head Chef to develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance
Drive a great working environment for teams to thrive – connect departments to create a sense of one team
Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
You’ll make sure our dishes are always at their best
Make sure food is secure and stored safely – always keep stock replenished to minimise waste
Ensure that all kitchen equipment and environment are hygienic and working properly
Always follow governmental regulations and company policies and procedures
To be successful in this role you will have effective communication and leadership skills, at least 1 year in a supervisory role.
Job Type: Full-time
Pay: £32,000.00-£34,000.00 per year
Additional pay:

• Tips

Benefits:

• Employee discount
• Free parking
• On-site parking

Work authorisation:

• United Kingdom (required)

Work Location: In person