Position Overview:

Essential Duties & Responsibilities:

• Assist in the service of the VIP Lounges, Paiza Club, and/or Prestige Lounge. Including, but not limited to, food and beverage service, bussing tables, restocking product, equipment and supplies.
• Set up and clear food and beverage presentations.
• Assist in the service of all food and beverages as outlined in Standard Operating Procedures.
• Ensure lounges are kept clean and organized and ensure compliance with hygiene regulations.
• Welcome guests into the lounge in a warm and friendly manner.
• Respond to guest requests and answer questions about The Venetian Resort, and Las Vegas.
• Know, adhere to, and practice all aspects of department service standards.
• Clean and maintain work areas to department standards and comply with the Southern Nevada Health Department regulations.
• Run errands as assigned, to include but not limited to tickets, shopping, food products, deliveries and packages.
• Provide a service or assistance to meet the needs of a guest, client or customer.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Minimum Qualifications:

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school Diploma or equivalent.
• Must be able to obtain and maintain a Health Card, Alcohol Awareness Card, Non-Gaming Card, and any other certification or license, as required by law or policy.
• 1 year of experience in casino, restaurant or related hospitality area.
• Experience with point of sale equipment and/or computers.
• Working knowledge of food and beverage products including wine and spirits.
• Working knowledge of The Venetian Resort and the amenities it offers.
• Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
• Ability to work well in both a team environment and independently.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements:

• Lift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.