Apply for Bartender, Kassi Beach House Role at Virgin Hotels

United States Job Openings

Virgin Hotels

Bartender, Kassi Beach House

Las Vegas

October 26, 2024

YOUR MISSION (The Job Description)
The Bartender at Kassie Beach House is responsible for providing excellent customer service while preparing alcoholic or non-alcoholic beverages for guests and cocktail servers while also taking orders and serving snacks and drinks. Additionally, assesses bar customers' needs & preferences, and makes recommendations.

Requirements:

THE NITTY-GRITTY (The Essential Job Duties)

Meet Kassi Beach standards regarding cleanliness as dictated by the SNHD
Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
Adhere to company standards regarding food and beverage knowledge
Orchestrate an extraordinary guest experience through positive guest interaction
Be able to guide guests through aspects of our hotel and our city
Ensure that guests are of legal drinking age by asking for an appropriate ID card
Handle a cash bank and adhere to company policies regarding money handling
Accurately enter all items into POS system and charge guests accordingly
Comply with sanitation standards and notify management of any issues
Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures
Work leadership to identify and limit waste, and to promote efficient productivity
Exercise professionalism and respect when communicating. Know each other's names
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
Adhere to all house policies and standards
Promote a professional and respectful work atmosphere between all staff members
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections

WHAT IT TAKES (The Qualities We Look For)

Current, legal, and unrestricted ability to work in the United States
Must be 21 years of age
High school or equivalent education required
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
Knowledge of and ability to mix a wide variety of drinks
The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience, or through progressive promotion and training within the Beverage department
Preferred: 1-2 years' experience in a full-service restaurant or lounge
Ability to work a flexible schedule

THE WORKING CONDITIONS

Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided

VALUABLE TRAITS

50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated

This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Kassi Beach reserves the right to make changes to the above job description whenever necessary.
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*

We regret to inform you that this job opportunity is no longer available as it has expired

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