The Original Pancake House

Line Cook Level III

Williamsville

FULL TIME

October 13, 2024

JOB TITLE Line Cook III
Job Posting:
The Original Pancake House is seeking candidates passionate about food and who loves to cook from scratch at its Williamsville, NY location. This position will carefully prepare our custom menu items from the freshest ingredients at one or more of our 6 stations. Our cooks work as a team to deliver outstanding food.
Compensation:
  • $19 to $24 per hour
  • 6 day work week; up to 40 hours
  • Anniversary Pay Program
Primary Responsibilities:
  • Ability to work at any of the 5 stations during peak period with no supervision
  • Preparing food orders per Brand and company standard
  • Maintaining a safe and clean cooking area and kitchen environment
  • Understands and adheres to all company policies, procedures, and standards
  • Proactively assists others by providing guidance, training, or suggestions to improve their performance
Management Responsibilities:
  • None
Administrative Responsibilities:
  • None
Operational Responsibilities:
  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils
  • Assisting other cooks in preparing food or helping other team members when needed
Financial Responsibilities:
  • None
Behavioral Competencies
  • Enjoys working in a team environment
  • Express ideas and suggestions in an organized and concise manner
  • Solicit and readily accept constructive feedback
  • Address conflict directly, confidentially, and appropriately
  • Identify new ways to improve work processes
JOB QUALIFICATIONS:
  • A minimum of 3 years commercial cooking
  • A minimum of 2 years in the restaurant industry
  • Authorization to work in the United States
MENTAL AND PHYSICAL DEMANDS:
  • Ability to work a 10-hour shift
  • Ability to sit, stand, or walk for up to 8 hours continuously
  • Ability to speak, hear, and see
Job Type: Full-time
Pay: $19.00 - $24.00 per hour
Expected hours: 34 – 40 per week
Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid sick time
Shift:
  • Evening shift
  • Morning shift
Work Location: In person
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