Hạn nộp: 15/11/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Tài chính, kế toán
Vị trí
Nhân viên
Cập nhật
11/10/2024 10:20
MÔ TẢ CÔNG VIỆC
Create items or products in the inventory and point of sales systems.

Coordinate with all Department Heads on establishing Par Stock levels for all Store Inventory items and thereafter maintain re-order levels;
Control all inventory items maintaining minimum working stock levels;
Ensure that inventoried items are stored properly and issued in rotation to minimize wastage and spoilage;
Prepare menu costing in coordination with the F&B and Kitchen leadership;
Supervise the Receiving Function so that vendors deliver items based on the agreed-upon quality and hygiene standards;
Spot-check daily receiving and store-keeping procedures to ensure they are being adhered to;
Daily verify the accuracy of all invoices received by the Store and Receiving Clerk and ensure proper matching to purchase orders or market list.
Monitor daily store requisitions and ensure that the Store and Receiving Clerk update the data in the inventory system.
Monthly, organize and coordinate the inventory process for the outlets, kitchens, and stores. Thereafter, to prepare an accurate and timely consumption report of all stocks and supplies expensed.
Perform random checks at outlets to ensure cost control system and work procedures are being implemented efficiently;
Check and verify all reconciled inventory reports with book balance, actual counts, and unit costs. Troubleshoot if necessary to correct errors identified;
Monitor all costs in operating departments (except for POMEC and S&M) and recommend measures to control them;
Assist the F&B and Kitchen leadership in completing the Budget and Forecast where applicable; and
Report actual results against the Budget for all food & beverage promotions.
Completion of the monthly F&B analysts on a timely basis.
Continues to improve cost control and revenue generated system to be the most practical and effective.
Work closely with the Executive Chef and Purchasing Manager to control food and beverage costs.

Address: Lane 431, Au Co Street, Tay Ho District, Hanoi, Vietnam

QUYỀN LỢI ĐƯỢC HƯỞNG
Uniform

Duty Meals
Insurance policy per current labor law.
Accident Insurance 24/7
Monthly service Charge
Annual Health Check
Participating job training, skill training by international hotel standards.
Hotel's Activities
Other benefits per Vietnam labor law.
YÊU CẦU CÔNG VIỆC

Essential:
Tertiary education in finance or accounting.
Three (3) years of Accounting experience.
Ability to communicate in English with guests/vendors/government agencies and hotel staff to their understanding.
Ability to provide legible communication.
Ability to compute mathematical calculations.
Experience with computers, calculators, or word processors.

Desirable:
College diploma, Accounting major.
Certification of previous training in computers.
Fluency in a second language.
Business writing skills.
YÊU CẦU HỒ SƠ
Please send your CV in English