Australia Job Openings

Dosa Hut Indian Restaurant

Chef

Craigieburn

FULL TIME

November 8, 2024

We’re Looking for a Talented Chef!
DOSA HUT Craigieburn is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!
Key Responsibilities:
  • Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, dosa, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
  • Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
  • Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and veg and non veg tandoor dishes to perfection.
  • Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
  • Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
  • Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
  • Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.
Requirements:
  • Certificate IV in Commercial Cookery (or equivalent).
  • At least 2 years of experience as a Chef, preferably in Indian cuisine.
  • Expertise in using the tandoor and cooking traditional Indian dishes.
  • Full working rights in Australia
If you’re ready to take your culinary career to the next level, apply today!
Join DOSA HUT and bring your passion for Indian cuisine to our kitchen!
Job Type: Full-time
Pay: $53,408.56 – $77,081.47 per year
Experience:
  • Kitchen: 2 years (Preferred)
Work Authorisation:
  • Australia (Preferred)
Work Location: In person
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