Australia Job Openings

The Grovedale Hotel

Chef de Partie

Grovedale

FULL TIME

September 23, 2024

The Grovedale Hotel is looking for experienced Chef de Partie who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees.
The Grovedale Hotel is an associated entity and part of the three local hotels under the ownership of the ‘Taylor Group’ thus providing an opportunity to work and progress your career across venues and kitchens including the Barwon Heads Hotel and Torquay Hotel in Victoria.
Being part of an award-winning hospitality group we can offer:
  • Attractive Salary & Incentives
  • The potential for career development
Areas of responsibility include but are not limited to:
· Is required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees
· To manage the development of apprentice cooks
· Performing specialized cooking duties
· Maintaining a clean and sanitized workstation
· Following kitchen standard operating procedures
· Supervising of cooks of a lower grade
· Training cooks of a lower grade
· Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager
· To actively provide suggestions to the responsible manager
· To follow company Occupational Health and Safety policies and procedures at all times
· To report any unsafe practices or situations to the manager on duty immediately
· To adhere to all company policies and procedures at all times.
About You
  • You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality mm
  • You have 2+ years experience in a similar role
  • Demonstrated ability to multi-task
  • Experience supervising staff
  • Demonstrated experience working in a fast paced environment
  • Is punctual and able to follow instructions
  • Enjoys working as part of a team
  • Can communicate clearly
  • Shares a passion for the hospitality industry
Remuneration:
Annual salary range on offer: $73,000 to $80,000 per year plus super
Job Type: Full-time
Application Deadline: 23 Oct 2024
Job Type: Full-time
Pay: $73,000.00 – $80,000.00 per year
Benefits:
  • Professional development assistance
Experience:
  • Kitchen: 2 years (Required)
Work Authorisation:
  • Australia (Preferred)
Work Location: In person
Application Deadline: 23/10/2024
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