7th Heaven Cafe Sutherland is seeking a talented and dedicated Sous Chef to join our team. With a competitive salary of $76,000 per year plus super, we offer a rewarding career opportunity for culinary professionals who thrive in a fast-paced setting.
About Us:
At 7th Heaven Cafe, we take pride in creating an inviting atmosphere where customers can savor delicious meals made with the freshest ingredients. Our cafe has quickly become a go-to spot for locals and visitors alike, thanks to our delectable menu offerings and exceptional service. As a sous chef in our establishment, you'll be working along side our very talented head chef and you'll have the opportunity to showcase your creativity and culinary skills while working alongside a talented and supportive team.
Responsibilities:
As our sous chef, you will be responsible for joining in our kitchen operations and ensuring the delivery of high-quality dishes that exceed our customers' expectations. Your key responsibilities will include:
Menu Development: Collaborate with the head chef and management team to create innovative menus that reflect seasonal availability, dietary preferences, and customer feedback.
Food Preparation: Engage in all aspects of food preparation, ensuring that our dishes are prepared to the highest standards of taste, quality, and presentation.
Inventory and Ordering: Provide assistance with manage inventory levels, monitor ingredient freshness, and place orders to ensure an uninterrupted supply of high-quality ingredients.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Kitchen Safety and Hygiene: Every chef has a duty to enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
Requirements:
To thrive in this role, you should possess the following qualifications:
Culinary Expertise: Proven experience as a sous chef with a solid understanding of various cooking techniques and cuisines. Formal culinary education is preferred.
Creativity: Demonstrated ability to develop and execute innovative and visually appealing menu items.
Organization and Time Management: Strong multitasking skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
Adaptability: Flexible and able to handle the pressures of a busy kitchen, adjusting to changing priorities and customer demands.
How to Apply:
If you are passionate about creating exceptional culinary experiences and thrive in a fast-paced cafe environment, we want to hear from you! Please submit your resume, along with a cover letter highlighting your relevant experience and why you are the perfect fit for this position, to jobs@7thheavencafe.com.au
Join us at 7th Heaven Cafe and be a part of our dynamic team, where your culinary talents will shine and your contributions will be valued. We look forward to reviewing your application!
Note: Only candidates selected for an interview will be contacted. Thank you for your understanding.
Job Types: Full-time, Permanent
Pay: $76,000.00 per year
Benefits:

• Free drinks
• Free food

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Supplementary Pay:

• Tips

Ability to commute/relocate:

• SUTHERLAND, NSW 2232: Reliably commute or planning to relocate before starting work (Required)

Education:

• High School (Year 9-11) (Preferred)

Experience:

• Culinary: 1 year (Preferred)

Licence/Certification:

• Commercial Cookery certificate (Preferred)
• Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person