Australia Job Openings
Little Chezs
Sous Chef
Welland
FULL TIME
October 18, 2024
Full job description Sous Chef Lead Our Culinary Team with Creativity & Excellence Do you have a strong enthusiasm for leadership, innovation, and food? We are looking for a Sous Chef to oversee our culinary operations and make sure that each dish meets our exacting standards while also pleasing our clients What You’ll Be Doing: •Take Command from Head chef: Follow the footsteps of the head chef and his aspects of food preparation, from planning menus to cooking and service style, ensuring every dish is a masterpiece. •Innovate and Inspire: Create innovative new dishes while enhancing classic favourites to provide our visitors with a variety and enjoyable menu. •Quality Assurance: Ensure that every bite of food is of the highest standard by approving and perfecting it before it leaves the kitchen. •Team Leadership: Team Leadership: Build a culture of teamwork, mutual respect, and ongoing progress by learning and assisting the head-chef and forward your knowledge by supervising the junior team members. •Operational Oversight: Take care of kitchen inventory, repairs, and make sure all equipment is kept in excellent working condition. •Safety and Standards: Always maintain all the kitchen hygiene and promote hygienic habits among team members and uphold safety, sanitation, and health requirements at all times. Collaboration and Communication: •Work Closely with Leadership: To guarantee smooth running and timely resolution of any problems, maintain continuous communication with the head chef. •Team Coordination: Ensure that all the task designated by the head chef is completed and assist head chef during busy hours or when he requires help. Skills You’ll Bring to the Table: •Extensive knowledge of nutrition, food safety regulations, and sanitation practices. •A track record of success in managing kitchen teams and driving culinary excellence. •Proven ability to foster a positive, respectful, and collaborative environment among colleagues. •Strong communication skills and a proactive approach to problem-solving. Why Join Us? •Professional Growth: We value continuous learning and development. •Dynamic Environment: Be part of a fast-paced, high-energy team that takes pride in delivering exceptional dining experiences. •Great Work Culture: Work in a setting that emphasizes respect, creativity, and teamwork. •Sponsorship: Potential Visa Sponsorship available. Key Responsibilities: •Safety First: Ensure a safe working environment for yourself and the team, identifying and addressing hazards as they arise. •Team Leadership: Supervise and support all kitchen staff, ensuring smooth and efficient operations. •OHS Management: Actively participate in our Occupational Health and Safety Management system to maintain high safety standards. •Culinary Excellence: Prepare and cook high-quality dishes following our menu guidelines and recipes, contributing to a memorable dining experience. •Collaboration: Maintain clear communication between the kitchen and floor staff, fostering a harmonious workplace. •Inventory Management: Oversee the receipt, storage, and organization of supplies, ensuring proper labeling and hygiene. •Cost Control: Responsible for all food and labour costings. •Food Safety: Adhere to all hygienic food handling practices and maintain cleanliness in line with our hotel’s standards. •Equipment Maintenance: Use and care for kitchen equipment responsibly, reporting any issues promptly to keep everything running smoothly. •Documentation: Complete shift paperwork accurately and in a timely manner. •Adaptability: Be ready to take on additional tasks as required, within the scope of your training and experience. What We’re Looking For: •Experience: Minimum of 2 years in a Sous Chef role. •Qualifications: Commercial Cookery and Hospitality Management certification. •Work Rights: Must have Australian work rights. Location: Welland, SA 5007 Remuneration: $74000-76000per year – Full time plus superannuation 11.5% If you're passionate about food, leadership, and working in a dynamic kitchen environment, we want to hear from you! Send your cover letter and resume outlining your experience and qualifications to: Job Type: Full-time Pay: $74000-76000 per year Benefits: •Employee discount Schedule: •Afternoon shift •Morning Shift •Evening shift •Public holidays •Weekend availability • Work Location: In person
Job Type: Full-time
Pay: $74,000.00 – $76,000.00 per year
Schedule:
Job Type: Full-time
Pay: $74,000.00 – $76,000.00 per year
Schedule:
- 8 hour shift
- Tips
- Kitchen: 2 years (Preferred)
- Australia (Preferred)
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