We at Calamari Kitchen and Bar are l;ooking for enthusiatic Chefs, to come join our inspiring team, you can increase your horizon about cooking by learning Modern Australian, Modern Indian & unique handcrafted recipes.
We at Calamari have fixed rosters so you can plan your week accordingly, and non-exhausting work hours.
Job Types: Full-time, Part-time, Casual
Pay: $54,516.09 – $75,900.20 per year
Expected hours: No less than 12 per week
Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance

Physical Setting:

• Bar
• Bistro
• Café
• Pub
• Restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Licence/Certification:

• Food Safety Supervisors Certificate (Required)

Work Authorisation:

• Australia (Required)

Location:

• Newcastle West, NSW 2302 (Required)

Work Location: In person