The Chef will be responsible for the following tasks:
Dealing with customers
Managing the service adhering to consistently high standards and quality
Working within a team environment
Stock control and ensuring food safety and cleanliness
Freeze and preserve food Preparing and cooking dishes
Provide training to new Kitchen staff ·
Discussing food preparation issues with Managers and kitchen and waiting staff.
The right candidate must be:
Experienced working in a fast-paced environment with high levels of personal presentation
Benefits and perks:
The best food in Perth is definitely a perk not to mention flexible working conditions and salary.
Skills and experience:
Certificate 4 in Cookery and minimum of 1 year's chef experience cooking in curry and tandoori cuisine
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Experience:

• Chef: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 01/11/2024