Culinary Opportunities, Melbourne Cricket Ground

Australia Job Openings

Delaware North

Richmond

CONTRACT

November 2, 2024

The Opportunity:

Delaware North Australia are now recruiting highly experienced Demi Chefs, Chef de Parties and Sous Chefs on a casual basis to join our culinary family at Melbourne Cricket Ground.

The MCG is one of Australia's most well-loved venues, with a capacity of more than 100,000 and home to several Australian Football League teams, as well as cricket matches, concerts, an array of special events and year-round non-event day functions.

Our Chefs will play a key role in supporting the delivery of high-end food offerings across multiple restaurants, corporate dining and functions, including the following:

Hugh Trumble Café and Paddock Café - all-day dining
Revered fine dining in the Committee Restaurant - 'by Guy Grossi'
Members-only modern Australian cuisine in the MCG's famous Longroom & Members Dining Room
The best of Australian beef & seafood cooked over a wood fire in the Jim Stynes Grill
Corporate suites dining for up to 2000 guests
High volume retail food production

Benefits of joining our team:

Delaware North is a global food service and hospitality company, allowing for opportunities across many Australian and Global resorts, airports, and stadiums
Work with at some of Melbourne's most exciting sporting events
The opportunity to work with our clients across Marvel Stadium, Melbourne & Olympic Parks and the MCGGrow your career gaining experience being a part of some of Australia's largest sporting events!
The people... we care, we are people, people and we look out for each other. Our friendly culture makes us great!

Responsibilities:

Support the day-to-day culinary operation across event-day and non-event-day catering
Maintaining food safety standards during high-volume food preparation
Support with control of the department budget and food costs
Demonstrating leadership to a team of casual chefs, cooks and kitchen attendants
Combining with other F&B arms to provide first-class dining to all customers

What will you bring?:

Strong culinary foundation with a Certificate III in Commercial Cookery or higher
A successful track record working in kitchen operations
Sound knowledge of commercial cooking and venue/event experience
Experience with stock control
Appropriate culinary qualifications
A passion for food and creative flair
Excellent communication skills at all levels
Strong team management and leadership

About us:

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.

We regret to inform you that this job opportunity is no longer available as it has expired

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