Introduction:
Cater Care

Established in 1999, Cater Care is a 100% Australian owned and operated company and one of Australia’s leading providers of contract catering, accommodation, and facility management services.As a company we are successful only through the services and commitment of our employees, demonstrating our values of Care, Pride and Community in all that they do for our internal and external customers. We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.

Why work for us:
We have a unique culture that can only be attributed to the people that work for us.

Corporate discounts for travel, health, car hire and retail
Real opportunities to grow and develop
Attractive rosters - meaning more quality time with family and friends
Competitive Remuneration

Description:
All about your role:
Cater Care Services are seeking dynamic and experienced hospitality leaders for Catering/Relief Managers at our remote mining villages throughout Queensland.This is a FIFO from Brisbane or DIDO from Rockhampton position, based on 14/7 roster.Your duties will involve providing management of the daily catering requirements of the village, ensuring effective management in the areas of:

Food Production
Menu Planning and Daily Production
Dining Room Services
Safety, Health and Environment
Customer Service
Staff Supervision
Compliance
Administration and Operation Margins
Client Relationship Management
Liaising with the Site Manager

Skills and Experiences:
All about you:
Certificate III in Commercial Cookery
Exceptional administrative and computer/ software skills
Accommodation reservations systems experience (VAMS, SAMS, RMS)
Stable & progressive management experience within a remote environment
A commitment to genuine, friendly customer service
A motivated, constructive and professional ‘can-do’ attitude
Resourcefulness, resilience and enthusiasm
Adherence to food & general safety practices
Ability to work in a fast-paced, time-sensitive environment
Physically fit and able to work long hours with repetitive tasks
Pride in personal appearance & hygiene
Ability to work in varying degrees of heat, cold, humidity & inclement weather
A manual drivers’ license (preferred) and forklift ticket (highly desirable)