We are looking for an experienced and exceptional SHORT ORDER COOK on a casual basis to join our team at Silverwater!
Role and Responsibility:

• Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
• Ensure menus, food standards, procedures and processes are followed
• Supervise and manage kitchen operations as required
• Maintain standards for food storage, rotation, quality and appearance
• Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards

Essential Skills and Qualifications:

• Ability to multi-task
• Experience in a fast and busy environment
• Full working rights in Australia

Desirable:

• Be a team player and a good communicator
• Have passion for producing great food & attention to detail

In return, you will receive

• Product discounts
• Career progression opportunities
• A dynamic and unique working environment

If you have the above skills and are looking for an exciting and rewarding career, please apply.
We look forward to hearing from you.
Schedule:

• Day shift

Job Type: casual
Expected hours: 20– 30 per week (Please note must be available Mon-Fri 9am-2pm)
Benefits:

• Employee discount

Day range:

• Weekend availability

Physical setting:

• Café

Shift:

• Morning shift
• Rotating roster
• Shift work

Experience:

• Kitchen: 2 year (Required)

Work Authorization:

• Australia (Required)

Work Location: In person
Job Type: Casual
Pay: $29.00 – $31.00 per hour
Expected hours: 20 – 30 per week
Benefits:

• Employee discount

Shift:

• Afternoon shift
• Day shift
• Morning shift

Work Days:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Silverwater, NSW 2128: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person