Fonction: Chef de Rang (cat. V- function 208)
Département : Food & Beverage department
Responsible direct: Food & beverage Manager
Contract: Full time
Organization: Report to the F&B Manager
Position Overview:
As a Chef de Rang at The Dominican, you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight.
Key Responsibilities:
Guest Experience:
Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations.
Service Management:
Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow.
Collaboration:
Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow.
Standards Maintenance:
Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations.
Training & Development:
Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team.
Problem Resolution:
Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction.
Inventory & Supplies:
Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained.
Menu Knowledge:
Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests.
Qualifications and requirements :
Experience: Minimum of 2-3 years of experience in a similar role within a fine dining or luxury hospitality environment.
Skills: Excellent communication, interpersonal, and organizational skills with a keen eye for detail.
Knowledge: Strong understanding of food and beverage service, including wine and spirits knowledge.
Attitude: Professional, proactive, and positive attitude with a passion for delivering exceptional guest service.
Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.
Certification: Relevant hospitality or culinary certifications are a plus.
We are
The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.
The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.
What we offer:
Joining The Dominican Family is also:
· 100 % Reimbursement of Public Transport
· Eco-cheque
· 1 free night & Staff discount in the hotels of the Carlton Group
· Fantastic and healthy meals
· Uniform
· Free online language classes
And having the great opportunity to…
· Live The Dominican experience
· Have the possibility to work for an international company
· Be part of a vibrant and dedicated team in a prestigious establishment known for its culinary excellence
· Make 48 other amazing colleagues as your friend
· Develop your career
· Be part of a growing Company’s Culture
Job Types: Full-time, Permanent contract, Fixed term contract
Benefits:

• Eco vouchers
• Travel reimbursement
• Uniform provided

Schedule:

• Day shift
• Night shift
• Shift work

Supplemental Pay:

• 13th month salary
• Overtime pay
• Sunday or public holiday pay

Experience:

• food & beverage service: 2 years (Required)

Work Location: In person