Fonction: Barman/barmaid
Département: Food & Beverage Manager
Responsible direct: F&B Manager
Organisation:
Report to the F&B Manager
Objective:
To craft and serve both classic cocktails and innovative new beverages to our customers. The bartender will welcome guests, understand their preferences, provide recommendations, answer inquiries, and expertly prepare and serve drinks and food. Additional responsibilities include upselling items, developing recipes, utilizing appropriate equipment and ingredients, and performing essential cleaning tasks.
Main Responsibilities:

• Customer Interaction: Welcome customers, ascertain their beverage preferences through attentive listening, make tailored recommendations, and take drink orders.
• Menu Planning: Design drink menus and inform customers about new beverages and special offerings.
• Beverage Preparation: Select and mix ingredients, garnish glasses, and serve beverages to patrons.
• Age Verification: Verify customers' identification to ensure they meet the legal drinking age.
• Inventory Management: Monitor and order supplies to keep the bar and tables well-stocked.
• Regulatory Compliance: Adhere to all food safety and quality regulations.
• Transaction Handling: Process cash, credit, and debit card transactions accurately, return the correct change, and balance the cash register.
• Work Area Maintenance: Maintain a clean working and dining environment by disposing of trash, cleaning tables, and washing glasses, utensils, and equipment.

Skills & Qualifications:

• Educational Requirements: High school diploma.
• Additional Credentials: Further education, training, certificates, or relevant experience may be required.
• Age Requirement: Meets the state minimum age to serve alcohol.
• Availability: Willingness to work nights, weekends, and holidays.
• Professionalism: Positive and engaging personality with a professional appearance.
• Technical Skills: Basic math and computer proficiency.
• Interpersonal Skills: Exceptional communication and interpersonal abilities.
• Organizational Skills: Strong task and time management capabilities.
• Attention to Detail: Keen eye for detail and thorough understanding of drink mixing tools and techniques.
• Physical Requirements: Ability to stand, walk, bend, and perform other physical activities for extended periods, and lift up to 25 lbs

We are:
The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.
The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hammam, Courtyard, Lounge Bar and bustling Grand Lounge.
What we offer:
Joining The Dominican Family is also:
Compensation and Benefits:

• Competitive Salary: Based on industry standards and experience.
• Regular Shifts: Consistent and predictable work schedule.
• Public Transport Reimbursement: Full reimbursement of public transportation costs.
• Exclusive Perks: One free night per year and staff discounts at Carlton Group hotels
• Nutritious Meals: Access to fantastic and healthy meals during shifts.
• Uniform: Provided by the company.

Additional Opportunities:

• Cultural Experience: Immerse yourself in The Dominican experience.
• International Exposure: Work for a globally recognized company.
• Team Environment: Join a supportive team of 48 amazing colleagues.
• Career Development: Opportunities for professional growth and advancement.

Company Culture: Be part of a dynamic and expanding corporate
Job Types: Full-time, Permanent contract, Fixed term contract, Flexi-job
Benefits:

• Eco vouchers
• Mileage reimbursement
• Travel reimbursement
• Uniform provided

Schedule:

• Day shift
• Evening shift
• Shift work

Supplemental Pay:

• 13th month salary
• Night shift pay
• Overtime pay
• Sunday or public holiday pay

Experience:

• Barman: 2 years (Required)

Work Location: In person