Canada Job Openings

FAIRMONT

Head Kitchen Steward (Part-Time)

Ottawa

PART TIME

September 4, 2024

Company Description
Head Kitchen Steward (Part-Time)
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Head Kitchen Steward.
What is in it for you:

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package
Full rate of pay $26.30/hour

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description
Reporting to the Stewarding Manager, responsibilities and essential job functions include but are not limited to the following:

Act as the Chief or Assistant Chief Steward when they are not present
Must be able to work weekends and holidays (based on business needs)
Must be available to work morning, mid and evening shifts
Committed to inspiring and leading Stewarding colleagues toward the goals set forth by the Stewarding Manager
Thoroughly review the Banquet event daily orders
Verify that the set-up carts are ready for any daily functions
Check the schedule and review staffing levels
Meet with Stewarding Supervisor to review any daily specific requirements
Meet with Kitchen leaders to review daily specific requirements
Meet with Banquet Captain and review daily specific requirements
Equipment requirements put in place for Pastry, Garde Mange, Production, Banquets and Staff cafeteria
Check all areas of the department (banquet pantries, staff cafeteria, outlets areas, receiving, garbage, and recycling areas)
Determine if any products need to be ordered and communicate to Chief or Assistant Chief Steward
Ensure quality standards are met
Supervise any function activity
Adjust schedule as necessary to meet business demands, in absence of Supervisor
Deliver food items to pantry areas in a timely manner
Removal of dirty equipment from pantry areas to warewashing area as necessary
Attend catering meetings if requested or in the absence of the Chief or Assistant Steward
Conduct inventory control for chemical and cleaning supplies
Contact ECOLAB Eco service when needed
Contact ECOLAB Pest Elimination when needed
Ensure that all Warewasher areas are clean, organized and maintained
Ensure that all Warewasher’s are using the correct chemicals
Ensure that the temperature logs are filled out for all Warewashing machines and completed forms are stored in the office
Bring discipline issues to the attention of the Stewarding Manager
Make sure all Warewashing areas are running efficiently
Making sure all Warewasher’s are at their stations when scheduled
Train new staff when needed
Keep track of employee’s breaks and rotating breaks when needed
Give direction and supervision to staff as needed
Relocate, redeploy or offer overtime when needed
Give direction and supervision to employees to assist with the setup of functions, and the daily cleaning tasks
Other duties as required

Qualifications

4 years’ experience as a Steward within hotel Food & beverage
Proven leadership skills with excellent interpersonal and communication skills
Committed to having a full understanding of health, safety and environmental practices in the workplace
Proven ability to achieve fiscal targets through implementation of inventory control logistics
Team player with coaching, motivation and training abilities
Service oriented, analytical and detail-oriented
Able to effectively resolve conflict and lead by example
Problem solver and decision making skills
Excellent guest service skills
Highly motivated, responsible and reliable
Positive Influencer
Thorough working knowledge of WHMIS regulations and guidelines
Computer skills (Word, Excel and MS Office software)
Must have a have a good command of the English language

Additional Information
Physical Aspects of Position (included but not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs.
Constant pulling, pushing, kneeling and lifting.
Frequent ascending or descending ladders, stairs or ramps.

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