Czech Republic Job Openings
Marriott International, Inc
Chef de Partie - W Prague - Pre-opening
Prague
September 30, 2024
Additional Information EU Nationality or work permit for the Czech Republic needed.
Job Number 24170694
Job Category Food and Beverage & Culinary
Location W Prague, Vaclavske namesti 826/25 Praha 1, Prague, Czech Republic, Czech Republic VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met.
CANDIDATE PROFILE
Education and Experience
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number 24170694
Job Category Food and Beverage & Culinary
Location W Prague, Vaclavske namesti 826/25 Praha 1, Prague, Czech Republic, Czech Republic VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, or related professional area.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
We regret to inform you that this job opportunity is no longer available as it has expired
New Job Alerts
Deloitte
Space Security Engineer – Space Research and Satellite Communications
Prague
FULL TIME
November 26, 2024
View Job Description
Coca‑Cola HBC Austria GmbH
Customer Profitability Finance Manager
Prague
November 26, 2024
View Job Description
Red Hat, Inc.
Software Quality Engineer - JBoss Web Server (Brno Offie and Czech Republic)
Brno
FULL TIME
November 26, 2024
View Job Description
Bontaz
INGENIEUR QUALITE PRODUIT H/F Rép Tchèque Velká Dobrá ( okr. Kladno)
FULL TIME
November 26, 2024
View Job DescriptionLooking for similar job?
Marriott International, Inc
Chef de Rang (Server Lead)
Prague
September 29, 2024
View Job Description
See What’s New: Marriott International, Inc Job Opportunities
Marriott International, Inc
Hotel Cleanliness Expert
Auckland
FULL TIME
November 24, 2024
View Job Description
Marriott International, Inc
Supervisor-Housekeeping
Auckland
FULL TIME
November 13, 2024
View Job Description
Marriott International, Inc
Sales Coordinator
Auckland
FULL TIME
November 7, 2024
View Job DescriptionNew Job Alerts
Deloitte
Space Security Engineer – Space Research and Satellite Communications
Prague
FULL TIME
November 26, 2024
View Job Description
Coca‑Cola HBC Austria GmbH
Customer Profitability Finance Manager
Prague
November 26, 2024
View Job Description
Red Hat, Inc.
Software Quality Engineer - JBoss Web Server (Brno Offie and Czech Republic)
Brno
FULL TIME
November 26, 2024
View Job Description
Bontaz
INGENIEUR QUALITE PRODUIT H/F Rép Tchèque Velká Dobrá ( okr. Kladno)
FULL TIME
November 26, 2024
View Job Description