Denmark Job Openings

Areas Deutschland

Deputy Head Chef / Sous Chef (f/m/d) for the new opening of Nordborg Resort

Nordborg

FULL TIME & PART TIME

September 27, 2024

GRAND OPENING: Deputy Head Chef / Sous Chef at Nordborg Resort
Are you looking for an exciting job in the catering industry? Do you thrive in a busy and dynamic environment? Then we have just the right opportunity for you!
In spring/summer 2025, we will become part of the new Center Parcs Nordborg Resort with a variety of gastronomy concepts, and we are looking for you to join us as a Sous Chef!
Are you seeking a new career opportunity? Whether in service, in the kitchen, or in administration, you are guaranteed to find your new job with us.
Deputy Head Chef / Sous Chef (d/m/w) for the grand opening of Center Parcs Nordborg Resort in Denmark
Full-time / part-time
Your benefits:
Attractive Salary
  • : A salary that matches your qualifications and experience, including additional payments for evening, weekend, and holiday shifts.
  • Bonus Payments
  • : Additional holiday and Christmas bonuses, as well as cleaning allowances for work clothing.
  • Friendly Team Atmosphere
  • : Great colleagues.
  • Regulated Working Hours
  • : Working hours that suit you.
  • Stability and Security
  • ️: A reliable international company.
  • Attractive Employee Discounts
  • ️: Enjoy discounted meals at all restaurants and free access to the Aqua Mundo water park.
  • Opportunities for Further Training
  • : Your career, your future.
Your tasks:
  • Deputising for the head chef in his absence
  • Coordinating the planning and organisation of all outlets
  • Quality assurance and control of work processes
  • Active participation in the creative preparation of our dishes
  • Planning, managing and motivating our kitchen team
  • Controlling ordes and storage of goods as well as managing resources
  • Creative co-design of menus for special events
Your profile:
  • Completed vocational training as a chef or a similar qualification
  • Several years of professional experience in the hospitality and catering industry, ideally in a comparable position
  • Experience in the banquet kitchen is desirable
  • Enjoyment of work, creativity in preparing various cuisines
  • High level of service orientation
  • Initial management experience desirable, as well as a high degree of team spirit
  • Time flexibility and willingness to work weekends and public holidays
  • Good knowledge of Danish, good knowledge of English or German is also welcome
Are you looking for a job where you can help shape a positive company culture, play a key role in the guest experience, and be part of an exciting adventure from the very start? Then become part of our team!
More than 17,000 people in 10 countries worldwide are already part of the Areas family. We are always passionate about what we do, love being hosts and welcome our guests with inviting and modern catering.
We look forward to meeting you! Apply now via email at: karriere@areas.com or through our online application form!
We encourage all interested individuals to apply, regardless of age, gender, religion, or ethnic background.
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