Τοποθεσία Μελιτειέοι πριν 8 μέρες Ημ. ανάρτησης πριν 8 μέρες Με μεγάλη εμπειρία Επίπεδο εμπειρίας Με μεγάλη εμπειρία Εποχιακός/ή Τύπος απασχόλησης Εποχιακός/ή Τουρισμός Κατηγορία θέσης Τουρισμός
Description

Mar-Bella Collection : A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic Mar Bella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a F&B Manager .

Key Responsibilities:
Oversees the entire operation of the F&B outlets

Closely works with the Hotel Manager and the F&B Director to continually enhance and advance the hotel's services and operations

Ensures SOP implementation in F&B departments

Ensures that the F&B operational staff and managers/supervisors are properly trained according to Mar-Bella Collection standards and the hotel's code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests

Ensures food & beverage quality and has effectively forecasted F&B needs

Works with F&B staff to ensure proper food presentation and proper food-handling procedures

Responsible for all the F&B staff appearance, hygiene and attitude to their colleagues

Arranges and keeps track of maintenance and repair of equipment and other services when needed

Organizes our monthly inventory records based on the internal inventory procedures

Excellent knowledge in HACCP & ISO procedures

Participates in the yearly budget preparation, takes corrective actions when required

Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts

Maintains budget and employee records

Handles effectively guests complains

Participates in staff recruitment

Requirements

Degree in Hospitality/Tourism. MBA or Master's Degree in a relevant field will be considered an asset

Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel

Excellent knowledge of the English language

Very good knowledge of MS Office

Excellent communication skills with a very strong customer-focused approach

Strong leadership and team building skills

Hands-on approach and positive attitude

Professional communication skills with an innate teamwork mentality

Ability to work independently and take ownership of own actions

Strong work ethics

Benefits

Competitive Remuneration Package

Continuous learning and development opportunities

Dynamic & highly professional environment

Accommodation and Meals

Private Medical Plan