Culture Focused / Environment & Sustainability / Diversity & Inclusion / Professional Development and Giving Back are Core values of Mondrian Hong Kong, brand new luxury lifestyle hotel brand in Tsim Sha Tsui.

Part of Ennismore in a joint venture with Accor, creating the fastest growing Lifestyle Hospitality Company globally, is an agent of change, fueled by bold, captivating design and an expressive, playful mindset.

Mondrian Hong Kong is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We are looking for passionate people who share our values and are excited to be at the heart of the most exciting cultural scenes in the world, providing a playful framework for guests and locals alike to immerse themselves in Mondrian’s progressive, forward-thinking approach.

Join us on this incredible journey pushing boundaries and delivering a modern approach that surprises and challenges the status quo.

Mondrian is part of Ennismore, a multinational company with 14 brands and 90 properties globally, and a further 157 in the pipeline.

www.ennismore.com

www.mondrianhongkong.com

We offer

Superior remuneration and benefits

Medical benefits

Discretionary bonus

Travel benefits

F&B discounts

Laundry and phone allowance

Inclusive workspace

Flexibility at the workplace

Fast growth opportunities

Who we are looking for?

We are looking for people who enjoy fun and laughter at work and are excited about a new brand and the company's amazing future growth and development opportunities. Someone who loves working as part of a team , who embodies integrity and compassion, can adapt to change in a fast-paced environment, enjoys exploring new things beyond the tried and tested and is driven by success.

Where will you work?

Avoca , a destination Bar & Restaurant located on 38F of the hotel featuring stunning views of HK island and Victoria Harbour. Serving breakfast, all-day small plate menu, and cutting-edge cocktails, this one-of-a-kind Bar and Restaurant focus predominantly on Nightlife and Bar Culture.

What will you do?

Reporting to the Restaurant Manager, you will be responsible for coordinating, supervising and directing Restaurant operations, while maintaining high-quality products and service levels.

Assist the Restaurant Manager to manage day-to-day restaurant operations

Work with all sections in the restaurant to make sure food quality and operation efficiency are up to standard and ensure standards of hygiene and sanitation are maintained

Train and supervise the team members to ensure the quality and consistency of service

Organize shifts and scheduling for the team

Handle customers’ inquiries, complaints, and feedback in a timely manner

Build and maintain strong relationship with customers; Create special and amazing guest experience and moments

Acting as restaurant in-charge during the absent of Restaurant Manager

Perform and supervise on administrative tasks

Knowledge and skills

Degree or Higher Diploma in Hospitality Management is preferred

Minimum 3 years relevant working experience in signature restaurant

Excellent communication skills, guest service orientated

Self-motivated, aggressive and has a strong sense of responsibility

Strong leadership, team building, interpersonal skills and problem-solving abilities

Full-time