Hong Kong Job Openings

Bravo Culinary Solutions Limited

Butcher - Western Kitchen

FULL TIME

August 29, 2024

About the role

Meat cutting, trimming, deboning, portioning, slicing and grinding to precise specifications
Weighing, packing, pricing, displaying and labeling products
Maintain accurate stock checking record, budget and inventory control
Keep temperature record to ensure the freshness and compliance of food safety and quality standard
Cleaning of kitchen tools, operational equipment and working area, ensure in good working condition
Work closely with culinary team to support daily operation of kitchen
Maintain high degree of hygiene, food safety, work safety standards and safe storage procedures
Maintain good standard of sanitation, food production, quality, appearance and safety levels
Comply with regulations of Health Department

We are looking for someone who is/has

Excellent knowledge in specialist preparation of meat
Knowledge in meat science, food engineering or related disciplines is preferable
Proven relevant working experience in catering, food & beverage or retail industry
Team player with good interpersonal skill, communicate with culinary team, delivery team and customer
Strong mathematical skill, logic and strong sense of responsibility
Good in spoken and written English, other languages would be an asset
Immediate available is highly preferred

We offer attractive remuneration package commensurate with qualification and experience to the right candidate:

Annual Leave
Marriage Leave
Compassionate Leave
Group Medical Scheme (Outpatient, Hospitalization, Dental)
Public Holiday
Discretionary Bonus
Staff Purchase Discount
On-the-Job Training

Interested parties, please send full resume with expected salary to HR Department for job application.
Only shortlisted candidate will be notified. All information collected will be kept strictly confidential and for recruitment purpose only.
Job Types: Full-time, Permanent
Pay: $288,000.00 - $336,000.00 per year
Schedule:

Monday to Friday
Shift system
Weekend Availability

Experience:

Butchery: 3 years (Preferred)
Food handling: 3 years (Preferred)

Language:

English (Preferred)

Work authorization:

Hong Kong (Required)

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