About the role

• Meat cutting, trimming, deboning, portioning, slicing and grinding to precise specifications
• Weighing, packing, pricing, displaying and labeling products
• Maintain accurate stock checking record, budget and inventory control
• Keep temperature record to ensure the freshness and compliance of food safety and quality standard
• Cleaning of kitchen tools, operational equipment and working area, ensure in good working condition
• Work closely with culinary team to support daily operation of kitchen
• Maintain high degree of hygiene, food safety, work safety standards and safe storage procedures
• Maintain good standard of sanitation, food production, quality, appearance and safety levels
• Comply with regulations of Health Department

We are looking for someone who is/has

• Excellent knowledge in specialist preparation of meat
• Knowledge in meat science, food engineering or related disciplines is preferable
• Proven relevant working experience in catering, food & beverage or retail industry
• Team player with good interpersonal skill, communicate with culinary team, delivery team and customer
• Strong mathematical skill, logic and strong sense of responsibility
• Good in spoken and written English, other languages would be an asset
• Immediate available is highly preferred

We offer attractive remuneration package commensurate with qualification and experience to the right candidate:

• Annual Leave
• Marriage Leave
• Compassionate Leave
• Group Medical Scheme (Outpatient, Hospitalization, Dental)
• Public Holiday
• Discretionary Bonus
• Staff Purchase Discount
• On-the-Job Training

Interested parties, please send full resume with expected salary to HR Department for job application.
Only shortlisted candidate will be notified. All information collected will be kept strictly confidential and for recruitment purpose only.
Job Types: Full-time, Permanent
Pay: $288,000.00 - $336,000.00 per year
Schedule:

• Monday to Friday
• Shift system
• Weekend Availability

Experience:

• Butchery: 3 years (Preferred)
• Food handling: 3 years (Preferred)

Language:

• English (Preferred)

Work authorization:

• Hong Kong (Required)