Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Responsible for the food production and daily operations of the Cold Kitchen

Ensure quality of the food items are maintained to the highest standards

Ensure compliance of food safety and hygiene standards at all time

To maintain all standards of operation in the absence of the Sous Chef

Manage food cost controls and monitor stock of kitchen supplies

Job Requirements

Diploma in culinary related disciplines or equivalent vocational training certificate

8 years of culinary experience gained in luxury hotels

Thorough knowledge and experience of menu planning and cost-control

Well-versed in kitchen hygiene

Team player with good communication skills

Interested candidates please email your resume to

[email redacted, apply via Company website] or Whatsapp to 6468 1645.

有興趣人士請電郵個人履歷至香港港麗酒店

[email redacted, apply via Company website] 或 Whatsapp 至 6468 1645 .

Hilton Recruitment Website 希爾頓招聘網址:
jobs.hilton.com

Full-time