We are looking for a capable manager to lead our restaurant.
- Report to operation manager
- Oversee day-to-day operation of the restaurant to deliver superior F&B service
- Handle guest enquiries and complains in a professional and prompt manner
- Coordinate with Kitchen team and other departments to ensure smooth operation
- Supervise the team’s performance through proper guidance and trainings
- Be responsible for team recruitment, roster preparation, operating budget and expenses management
Job Type: Full-time
Pay: $28,000.00 per month
Benefits:

• Meal provided

Supplemental Pay:

• Tips