Job Title: Head Chef - Pâtisserie and Chocolaterie
Location: Dehradun, Uttarakhand, India
Company: Tavaasa Bakery
About Tavaasa Bakery:
Tavaasa Bakery is a premium bakery, pâtisserie, and chocolaterie based in the scenic city of Dehradun. We are committed to revolutionizing the world of French patisserie and chocolaterie by blending classic techniques with innovative approaches to create world-class products. Our focus is on quality craftsmanship, luxury, and elevating the customer experience. As we build our reputation as a leading destination for artisanal pastries and chocolate, we are looking for a visionary and experienced Head Chef to lead our pastry division.
Job Overview:
We are seeking an exceptional and experienced Pastry Chef to take on the role of Head Chef at Tavaasa Bakery. The ideal candidate will have a deep passion for French patisserie and chocolaterie, a creative flair, and a strong leadership background. The Head Chef will be responsible for overseeing the production of our entire pastry and chocolate line, ensuring that every product meets the highest standards of taste, presentation, and quality. This is an exciting opportunity for a culinary professional to shape a world-class product lineup and create an unparalleled culinary experience in Dehradun.
Key Responsibilities:

• Lead and oversee the daily operations of the bakery’s pastry and chocolate divisions.
• Develop and design innovative and sophisticated pastry and chocolate products, with a focus on French patisserie.
• Ensure consistent high-quality production and presentation of all bakery items.
• Collaborate with the management team to create seasonal menus and new product lines that align with Tavaasa’s vision.
• Manage and mentor a team of pastry chefs and kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with food safety, hygiene, and sanitation standards in all aspects of production.
• Manage inventory, supplies, and equipment to ensure smooth kitchen operations and cost control.
• Stay up-to-date with industry trends, techniques, and ingredient innovations to keep Tavaasa Bakery ahead of the curve.
• Oversee product development from concept to final production, ensuring consistency in taste, texture, and quality.
• Work closely with the management team to set and achieve production goals, including managing labor, costs, and margins.
• Maintain a high level of organization and efficiency in the kitchen, ensuring timely delivery of all orders.

Requirements:

• Proven experience as a Executive Pastry Chef or in a similar leadership role in a high-end bakery or pâtisserie.
• Expertise in French patisserie, viennoiserie, and chocolaterie techniques.
• Strong creative and artistic skills to design visually appealing and innovative products.
• Leadership and team management skills, with the ability to train and motivate a diverse kitchen staff.
• Solid understanding of production workflows, food safety standards, and cost management.
• A keen eye for detail and a commitment to delivering top-tier quality products.
• Ability to work efficiently under pressure while maintaining a positive and professional demeanor.
• Strong communication and collaboration skills.
• A degree or diploma in Culinary Arts, Baking, or Pastry Arts from a recognized institution.

What We Offer:

• A chance to be part of a revolutionary bakery concept with a focus on innovation and craftsmanship.
• Competitive salary with performance-based incentives.
• Opportunities for professional growth and development.
• A supportive and dynamic work environment in a beautiful location.

If you are passionate about creating world-class pastries and chocolates, and ready to lead the charge in revolutionizing French patisserie in Dehradun, we would love to hear from you!
How to Apply:
Please send your resume, portfolio, and a cover letter detailing your relevant experience to manish@tavaasa.com
Job Type: Full-time
Pay: Up to ₹150,000.00 per month
Experience:

• total work: 10 years (Preferred)

Work Location: In person
Application Deadline: 14/09/2024